We choose not to work with a bio label. Grass-fed beef takes it a step further. Whereas with biomeat it is still allowed to feed and finish with soja and granes and to add supplements (also known as E-numbers), that is not the case with grass-fed beef. If we need to feed extra during winter, our cattle only gets served with hay and pre-dried grass silage. And since Highlanders are a hardy breed, they live outside and are never put in stables. They live and graze all year round in pastures and woods.
Heilan Coos are a slow maturing breed and we give them that much needed time to grow. Highland cattle is slaughtered at a later age than other cattle breeds. Calves grow up in the fold with there mom and will only be weaned 8 to 10 months old. In the meantime they live a pleasant life out in the nature where the fold is allowed to grow in a natural way and where we try not to intervene in the pecking order. Taking cattle away or adding members to the fold sturrs things up and causes stress so we only do this when it’s strictly necessary. And then there are the added bonuses of wellness moments, massages and scratches. When our Coos allow us, they get extra spoiled.
Giving them a stress free live can only add to the quality of their meat.